Best Vegan Cookbook: Top Picks for Plant-Based Cooking

This recipe is purposefully flexible in order to integrate just about any veggie into it. Best by using a dollop of pesto and/or simply a sprinkling of Parmesan cheese.Boondi raita: Boondi is tiny deep-fried balls produced with gram flour. Increase spicy boondi to whisked yogurt and time it with chaat masala.Paneer sabzi: Speedy, simple, and delect

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